
Menu – £45.50
Starters
~oOo~
Celeriac Soup 1,2,19,13 vei, gfio
Candied walnut & water cress oil
Duck Spring Roll 2,t3,4,t5,13
Red curry & pineapple
King Prawns in Garlic Butter 2,3,7,9,13 gfio
Sourdough & salad
Roast Squash Salad 7,9,13 veio
Blue cheese & crispy bacon
Main Course
~oOo~
Roast Sirloin of Beef 1,2,7,9,13,14
Yorkshire puddings, roast potatoes, pan gravy & veg of the day
Roast Loin of Pork 1,2,7,9,13,14 gfio
Crackling, apple sauce, roast potatoes, gravy & veg of the day
Chicken Supreme 7,13.14 gfi
Mash, roast sprout & chorizo, thyme jus
Lemon Sole Fillet 3,5,7,13,14 gfi
New potato, spinach, caper & prawn butter
Shallot Tarte Tatin 2,7,9 veio
Whipped goats cheese & rocket
Desserts
~oOo~
Apple Crumble2,7,14
Vanilla custard
Tiramisu 2,7,14
Mascarpone, savoiardi biscuits, expresso & liquor
Chocolate Brownie 2,4,7 gfi
Salt caramel sauce & vanilla ice cream
British & European Cheese 1,2,t4,7,t10,t12,t13 gfio
Crackers celery grapes & chutney
Merry Christmas!
gfi: gluten free ingredient | gfio: gluten free ingredient option available | vei: vegan ingredient | veio: vegan ingredient option available
1. Celery | 2. Gluten | 3. Crustaceans | 4. Eggs | 5. Fish | 6. Lumpen | 7. Milk | 8. Mollusks | 9. Mustard | 10. Nuts | 11. Peanuts | 12. Sesame Seeds | 13. Soya | 14. Sulphur dioxide | t. maybe a Trace
Sorry, the comment form is closed at this time.