New Years Eve

Starter

Roast Root Vegetable Soup Herb oil, smoked paprika & maple crème fraîche, warm ciabatta & butter veio & gfio 1,2,7,t10,t12,13,14

Chicken Liver Parfait Bacon jam, chicken crackling, hazelnut and apple salad, toasted brioche veio & gfio 2,4,7,9,10,t12,13,14

Pan Fried Scallops & King Prawns Corn velouté, chorizo, corn bread crunch, basil oil 2,3,4,7,8,10,11,13,14

Beetroot Carpaccio Whipped goats cheese, candied & pickled walnuts, watercress & croutons veio & gfio 7,10,t12,t13,14

Mains

Grilled Irish Beef Fillet Medallions Dauphinoise potatoes, ox tail croquette, fine green, cherry tomatoes, red wine jus 1,2,t3,4,5,7,13,14

Roast Chicken Supreme Truffle mash potatoes, baby leeks, champagne & tarragon cream gfi 1,7,13,14

Salmon Cod & Herb Fishcake Cream spinach, poached egg & hollandaise 1,2,t3,4,5,7,9,13,14

Winter Squash & Aubergine Katsu Curry Pickled daikon & cucumber, toasted sesame, steamed rice veio & gfio t1,2,t3,4,t5,7,9,12,13,14

Dessert

Chocolate & Orange Tart Cardamom cream, honeycomb, blood orange sorbet 2,4,7,13,14

Vanilla Crème Brûlée Raspberry sorbet, pistachio & almond biscotti gfi 4,7,10,14

Apple & Nut Crumble Custard & Vanilla ice cream veio & gfio 2,4,7,10,14

English & Continental Cheeses Dried figs, celery, crackers & chutney gfio 1,2,t4,7,t10,t12,13,14

£85 Per Person + 10% service charge

PLEASE ALERT SERVER TO ANY ALLERGIES Please be advised we do our best to cater for all dietary requirements. Allergens are present in the kitchen & we strive to prevent cross contamination, but cannot guarantee it, & cannot be held liable
Key: gfi: gluten free ingredient gfio: gluten free ingredient option available vei: vegan ingredient veio: vegan ingredient option available

Key: 1:CELERY, 2:GLUTEN, 3 CRUSTACEANS, 4:EGGS, 5:FISH, 6:LUMPIN, 7:MILK, 8:MOLLUSCS, 9:MUSTARD, 10:NUTS, 11:PEANUTS, 12:SESAME SEEDS, 13:SOYA, 14:SULPHUR DIOXIDE, t: maybe TRACE Allergens correct at time of print

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