Please note: All reservations to be made by contacting the restaurant on 01534 746127
Winter Party Menu – £40 + 10% food service charge
For parties of 10 or more Pre-order required
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Starters
Curried Parsnip Soup 1,2,7,t12,13 veio & gfio
Warm bread & butter
Salt & Chilli Ribs & Wings 2,t3,t5,t7,9,13,14
Crispy shallots, chilli & coriander
Prawn & Salmon Tian 2,3,4,5,9,14 gfio
Gambas, Marie rose, iceberg, tomato, cucumber, crouton, lemon
Wild Mushroom Tart 2,7,9,10,13,14 veio
Blue cheese, bacon, spinach & walnut salad
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Main Course
8oz Ribeye Steak 1,2,t3,7,t8,t9,t12,13,14 gfio
Hand cut chips, tomato, mushroom, onion rings & pepper sauce
Roast Chicken Supreme 1,7,13,14 gfi
Roast new potatoes, root veg mash, baby spinach, crispy pancetta, madeira jus
Baked Cod & King Prawns 3,5,7,8,13,14 gfi
Mash potato, celeriac, wild mushrooms, leek & mussel cream
Classic Vegetable Lasagna 1,2,7,13 veio
Rocket & parmesan salad, balsamic
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Desserts
Chocolate & White Chocolate Chip Brownie t2,4,7,t10,13
Miso caramel, orange, vanilla ice cream
Coconut Rice Pudding vei & gfi 11,13
Roast banana, peanut fudge, coconut ice cream
British & European Cheese 1,2,t4,7,t10,t12,13,14 gfio
Crackers, dried figs, celery & chutney
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